Here’s our first Christmas tree in Dubois.
It’s anything but perfect: a bit lopsided and tippy, with lots of gaps between branches and not many of those in the first place. We had to run two guy-lines away from the trunk to keep it stable.
It’s so sparse because you’re not supposed to cut pine trees in the forest that are standing alone, which of course are the ones that are thick and symmetrical. This one was in a group of four, so what looked dense from a few feet away turned out to be the branches of all four trees, intertwined.
We paid the princely sum of $8 for the Forest Service permit, and then headed off toward the woods–stupidly leaving our snowshoes behind. “I’m hip-deep here!” I called out to my husband, after clambering over the bank left there by a snow plow. “I know!” he called out from close behind me.
We realized quickly that our chosen tree did not have all the branches we were seeing, but we were already too cold to change our minds. He sawed it off near the base, and then had to lug it back for about 30 feet through hip-deep snow.
For the first time in my decade here, I had a scintilla of understanding for the tie hacks who worked in these mountains all winter a century ago, felling and processing huge pines trees to make railroad ties. Not for the first time here, I pondered how easy we have it now.
Here’s the last tree we had in Brooklyn. It looks like a fashion model in comparison to the rangy, lanky specimen we have in Dubois. But it dropped needles like crazy. This year’s tree sucks it up from the tree stand like beer and holds on like a cowboy at the rodeo.
All those trees we bought in Brooklyn were dense and beautiful, farmed like carrots or potatoes and then trucked down to the city from somewhere in New England. Choosing one was just another shopping experience: You’d have the guy with the gloves rotate one after another until you found the one you liked best.
Every year for more than a decade, in a tradition started by my daughter as a child, I’d deliver hot chocolate or tea every evening to Luke and Anners from New Hampshire, who were selling the trees at the church up the block. We got to be good friends. Luke would always give me a break on the cost of the tree, which could get close to 3 figures retail, if it was tall.
When we got our less-than-perfect tree into the Wyoming house, snow was still falling from the branches and there was ice on the trunk. Of course we had to re-cut the trunk. I got on the other side of the saw, and pulled ineptly, holding onto the trunk as we sawed through about four inches of sticky, sappy wood.
I felt a bit ridiculous doing this in our warm living room, as I thought again of those valiant tie hacks. (Thanks to the Dubois Museum for the poster.)
A tie hack would fell a suitable tree without assistance, using a one-man crosscut saw, write Robert and Elizabeth Rosenberg in wyohistory.org, and then remove the limbs with a double-bitted ax. Finally, he’d hew it to the final dimensions with a seven-pound broadax. He would drag the finished tie to the logging road using a tool with a metal point on one end, and add it to a stack.
A good tie hack could do this 25 times in a day. Assuming an 8-hour day, that’s about 20 minutes to topple a huge tree, limb it, slice it up and drag it to the pile.
In my heated living room, I used my large pruning shears to “limb” our tree at the bottom, so I’d have greens to add to the ornaments on the mantel. I also nipped some extra branches from fallen pine trees near our house. The greens this year are free. In Brooklyn, the garland I used in my living room cost about $10 a foot.
As I said, my wreath in Brooklyn got a “free” bow from Anners, for the price of all that hot chocolate and tea. I did shell out a little last week in Dubois: I bought a few fancy bows and a pine-cone wreath from Sandy’s great pop-up shop downtown.
The house looks and smells wonderful inside, and there’s a winter wonderland outside. Since we put up and decorated the tree, I have seen through that back window behind it two moose, a rabbit, many deer, the usual cattle, and a lone wolf crying out to find a mate.
Have a very merry Christmas, or whatever you celebrate this time of year. Thanks so much for sharing my pleasures.
© Lois Wingerson, 2016
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The time-honored place to announce items for sale, along with tag sales and events such as wine tastings and art shows, is the Roundup (aka the “poop sheet”), put out weekly by the VFW and delivered to shops around town. We always pick up the Roundup on Wednesday or Thursday, and scan it eagerly.
Stepping out from the warmth of our neighbor’s house after Thanksgiving dinner this evening, it wasn’t the night chill that struck me. It was the darkness.
When there is no moon here, because there are almost no lights below, the brilliance of the stars is also profound, but in another way. It instills a different sense of solitude. The longer you look, the more you see.
One of the many myths about Dubois is that the town originally applied to the US Postal Service to name itself “Neversweat,” and was refused.
Some local homesteaders actually did apply to open a new post office named “Never Sweat” in 1895, and that request was granted, albeit changing the name to one word.
Sitting at my keyboard, I can’t help pondering how communications have changed. Most of my messages reach me today within seconds after they are sent, via a cable that runs past my house and up toward the pass.
The name for the Neversweat post office went away after a few years–but at the request of later residents, not the Postal Service.
Last Saturday, I finally had the chance to show off some of what I brought here from New York: the slinky black trousers, my hand-painted jacket, and my fancy necklace. We had two of the 200 tickets to the sold-out Bighorn Bash, which is probably the hottest gala in town.
Again this year, I asked myself what it is that creates the wonderful clamor at the annual Bighorn Bash (which supports our own home-grown educational institution, the National Bighorn Interpretive Sheep Center). The meal ticket alone is $35, a fairly hefty sum for many people here. But the goodwill in the big room at the Headwaters is palpable during that event.
“I wish I was that rich,” said someone at my table. I knew she didn’t mean she really wishes to be wealthy. She meant she wished that she too could afford to bid outrageously high for the benefit of the Sheep Center.
He drove me out to the East Fork, that wonderful region far on the other side of town where I first fell in love with this territory, while staying at a dude ranch. We climbed up beyond the undulating red rock hills to a nearly barren, windswept ridge where we were higher than the eagles fly.
“Even if you’ve had fun smashing your pumpkin, I’ll gladly take them off your hands!” someone posted in Dubois’ online classifieds today. “My goats and chickens will happily make use of them!”
What happens in one of the most remote small towns in the lower 48? Children do trick-or-treat in Dubois, someone told me. If you live on one of the paved streets with lighting, you know you have to buy candy for that evening.
My friends Judy, Karen, and Michelle were hopping up and down in their winter gear and holding their elbows close as they helped with the event. (It turns pretty cold when the sun drops off this time of year.) Karen said she still felt cold the next day.
Another curiosity reminded me about Halloween long before the day. I began seeing bright orange bags beside the highway. Surely they were filled with trash, not candy. But they seemed to set the mood.
I stopped to inquire. CM relocated to Dubois a few months ago. He moved from New York state to Jackson decades ago, right after high school, intent on living in the real West. Then Jackson began to feel like a big city. Lately, he promised himself that after retirement he would move out here.
The more time I spend in Dubois, the less remote it feels.
Chris passed a message to the announcer, Bill Guthrie of
The service is also handy for parents supporting a visiting team if they can’t get to Dubois to catch the game, Bill said.
I sat at the Nostalgia Bistro one recent evening, waxing nostalgic about our wonderful trip to Sicily. I was remembering another restaurant, in the ancient city of Siracusa. We had been celebrating our 40th anniversary.
Unlike that night in Sicily, at the Bistro I always recognize the person who’s “going to be my server tonight,” and they recognize me. I can joke with Bigi or talk with Norman about something that has happened recently in town. They’re friends.
My husband has observed that Dubois is missing a Thai restaurant. But I like the Thai steak salad at the Bistro so much that I have to resist defaulting to that order every time.
For a larger variety of choices or a more exotic option, we can always travel to Jackson or Lander, which takes about an hour – not that much longer than a trip into midtown Manhattan from our former home in Brooklyn. But there’s no reason to travel all the way to Jackson to spoil ourselves. The new restaurant at Turpin Meadows Lodge, closer than the entrance to Grand Teton National Park, served up the best meals we’ve ever had on that side of Togwotee Pass.
Back east visiting my aged mother, I find myself again in that verdant country in high summer.
Today, I took a short hike in the woods behind that meadow. For many years, it seemed like a luxury to take a long walk under such a canopy of trees, with the crunch of dead leaves underfoot and the wisps of fragile greenery brushing at my ankles.
A few years ago, shoving our rusty wheelbarrow across the rocky ground beside the house, I suddenly had a vision of an old picture I had seen of my grandmother. She was a Nebraska farmwife, and told me about the land of coyotes and rattlesnakes, and about leading my young mother and her brother on hikes for picnics on top of the tall bluff. I learned a few years ago (to my surprised delight) that her husband, my grandfather, grew up in Casper, in northeast Wyoming.
I found this review article, which I got around to reading while my husband was somewhere out there on Brooks Lake fishing with friends.
That day I chose a trail I had scarcely explored before, although it’s on public land very close to home. It’s a very tiny “wilderness”close enough to hear the highway, and far too small an area to entice me most days. You either quickly run into dense undergrowth or are forced uphill toward a steep back road that I know all too well.
I decided to deviate into a small thicket of trees, off the trail, where we’d never explored before. We scared up a few deer and a rabbit, but came quickly back to that steep slope toward the well-known road.
Eventually, a small break in the brush appeared, with a rocky descent of just a few feet down to a nice beach. I urged him on, and followed carefully. After he had paddled back and forth and explored for a while, he bounded back up the slope.