Reportedly designated the “best barbecue in Texas” in Richard Troxell’s Barbecuing Around Texas, Buddy Bevers’ barbecue stop offers ribs, brisket, and more.
I stopped by a day or two ago and invested $5 in two huge ribs, skipping the sauce for now (didn’t want to risk a stain).
I’m no barbecue expert, but the ribs were certainly meaty and delicious. Hit the spot.
Bevers’ barbecue is located just to the west of the Branding Iron Inn, where guests can corral their horses on the property. It’s a five-minute walk from where the highway heads south in the dead center of town.
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© Lois Wingerson 2015