MuseumDay2012_7_Chuckwagon

Here’s the chuckwagon chef, in another picture from 2012. This year, as usual, volunteers started the fire for the stew at around 6 AM and the chef arrived at 7:30 to begin preparing the historic recipe. (But how would the stew fare after steady rain set in at around 10 AM? He had neglected to bring a raincoat or hat, and was soon soaked to the skin.)

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